When i think of herbs like rosemary. saga, and thyme as flavors, they smell like thanksgiving stuffing to me.
But when paired with light, fluffy popovers they all of a sudden fit the season perfectly.
You can have this on a lazy Saturday morning brunch or an afternoon tea/coffee get together.
What you need:
- 1 cup flour
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup butter, melted and cooled
- 1 1/3 cups milk
- 1 1/2 teaspoons chopped herbs
Whisk together flour, salt, eggs, milk and butter in a large mixing bowl. If you have one with a spout, it really works well.
Whisk them until they combine and nearly no lumps. Whisk in half of the chopped herbs too.
Preheat your oven to 450°F with the popover pan inside. Once the oven temperature has gotten to 450°F, remove the hot pan and spray with a little non-stick cooking spray.
Fill each cup with 2/3 full with the very liquid-y butter. Sprinkle on the remaining herbs. Bake for 15 minutes then turn the oven heat down to 300°F and continue to bake for another 8-10 minutes until the edges of the popovers begin to tun golden brown and start to pull away from the pan.
Well u can bake popovers in a muffin pan too, it needs to be mini or standard size but the final texture will be a bit different.
The bottoms tend to be a little thicker and more custard-like, but they are still quit delicious.